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Supermarkets cry foul as FDA proposes new food labeling rule under ObamaCare

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This is from Fox News Politics.

You thought Obamacare was to make medical treatment free.

Now we know Obamacare will cause higher prices and higher taxes.

Now we know Obamacare will mean higher insurance premiums.

Obamacare will also cause raising food prices due to new labeling rules.

 

 

Supermarket owners argue a pending federal food-labeling rule that stems from the new health care law would overburden thousands of grocers and convenience store owners — to the tune of $1 billion in the first year alone.

Store owner Tom Heinen said the industry’s profit margins already are razor thin. “When you incur a significant cost, there is no way that that doesn’t get passed on to the customer in some form,” he said.

The rule stems from an ObamaCare mandate that restaurants provide nutrition information on menus. Most in the restaurant industry were supportive of the idea, but when the FDA decided to extend the provision to also affect thousands of supermarkets and convenience stores, the backlash was swift.

The proposed regulation would require store owners to label prepared, unpackaged foods found in salad bars and food bars, soups and bakery items. Erik Lieberman, regulatory counsel at the Food Marketing Institute, said testing foods for nutritional data will require either expensive software or even more costly off-site laboratory assessments.

Lieberman said failure to get it right comes with stiff penalties: “If you get it wrong, it’s a federal crime, and you could face jail time and thousands of dollars worth of fines.”

The FDA says much of ObamaCare is aimed at helping Americans live healthier lives, and these proposed labeling requirements would help them do just that. In the text of the proposed regulation, the FDA states: “[The information] should help consumers limit excess calorie intake and understand how the foods that they purchase at these establishments fit within their daily caloric and other nutritional needs.”

An Executive Order issued by President Obama in 2011 says agencies are supposed to calculate a cost-benefit analysis for each new regulation and attempt to use the least burdensome regulatory methods possible. Critics of the FDA’s food labeling proposal say the agency didn’t comply.

“They are required to do it, and they didn’t,” Lieberman said. “They simply said, ‘We can’t quantify a benefit from this rule,’ and that’s because they really can’t.”

The FDA said Wednesday it has received hundreds of public comments on the proposal and will take them into consideration when finalizing the regulation. It is likely to be released later this spring, and the agency says it will “include a final economic analysis.”

Read more: http://www.foxnews.com/politics/2013/02/06/jail-time-for-food-labels/#ixzz2L64MrTs1

 

If the Food and Drug Administration gets its way, your trip to the grocery store could get a tad pricier.

Supermarket owners argue a pending federal food-labeling rule that stems from the new health care law would overburden thousands of grocers and convenience store owners — to the tune of $1 billion in the first year alone.

Store owner Tom Heinen said the industry’s profit margins already are razor thin. “When you incur a significant cost, there is no way that that doesn’t get passed on to the customer in some form,” he said.

The rule stems from an ObamaCare mandate that restaurants provide nutrition information on menus. Most in the restaurant industry were supportive of the idea, but when the FDA decided to extend the provision to also affect thousands of supermarkets and convenience stores, the backlash was swift.

The proposed regulation would require store owners to label prepared, unpackaged foods found in salad bars and food bars, soups and bakery items. Erik Lieberman, regulatory counsel at the Food Marketing Institute, said testing foods for nutritional data will require either expensive software or even more costly off-site laboratory assessments.

Lieberman said failure to get it right comes with stiff penalties: “If you get it wrong, it’s a federal crime, and you could face jail time and thousands of dollars worth of fines.”

The FDA says much of ObamaCare is aimed at helping Americans live healthier lives, and these proposed labeling requirements would help them do just that. In the text of the proposed regulation, the FDA states: “[The information] should help consumers limit excess calorie intake and understand how the foods that they purchase at these establishments fit within their daily caloric and other nutritional needs.”

An Executive Order issued by President Obama in 2011 says agencies are supposed to calculate a cost-benefit analysis for each new regulation and attempt to use the least burdensome regulatory methods possible. Critics of the FDA’s food labeling proposal say the agency didn’t comply.

“They are required to do it, and they didn’t,” Lieberman said. “They simply said, ‘We can’t quantify a benefit from this rule,’ and that’s because they really can’t.”

The FDA said Wednesday it has received hundreds of public comments on the proposal and will take them into consideration when finalizing the regulation. It is likely to be released later this spring, and the agency says it will “include a final economic analysis.”
Read more: http://www.foxnews.com/politics/2013/02/06/jail-time-for-food-labels/#ixzz2L64MrTs1

 

 

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Domino’s: Obamacare requires 34 million pizza nutrition signs in stores

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This is from The Washington Examiner.

What will all of these news signs do to the price of pizza?

Now think of the price increases that will happen to food?

Elections have consequences!!Sample of simple pizza nutrition sign.

 

New Obamacare regulations targeting the fast food and grocery store market that require signs detailing calorie and nutritional information on every product will force pizza makers like Domino’s to post up to 34 million different signs in every store: One for every possible pizza order.

“It’s not like a Big Mac. Pizza is customizable, there are options to factor in,” said Jenny Fouracre-Petko, legislative director for Domino’s and a member of the trade group American Pizza Community. “There are 34 million pizza combinations. We’ve done the math.”

Ditto for the grocery stores, which are shifting to providing more fresh made and baked goods, said Erik Lieberman, counsel for the Food Marketing Institute. “Consider just one fresh-baked blueberry muffin. If one is sold, you need a nutrition sign or sticker. If a half dozen are sold, a different one is required. Same if you sell a dozen.”

Lieberman predicted that the new regulations being finalized by the Food and Drug Administration for chains with 20 stores or more will cost the grocery industry $1 billion. He said stores average 1,500 fresh made items each.

Fouracre-Petko said that just posting generic nutrition signs in Domino’s will cost $4,700 per location, senseless, she said, because virtually all Domino’s customers order by phone and get their food delivered, so most will never seen them. She said that 10 percent of pizza customers enter a Domino’s store. “Coughing up almost $5,000 for something like this will hurt,” she said.

Lieberman said that consumers will get stuck with the bill. “It’s one more cost consumers are going to have to pay for,” he said.

Legislation has been introduced to trim the reach of the Obamacare rules which are aimed at advancing consumer health. Congress could pass the “Common Sense Nutrition Disclosure Act of 2012” this year, said Lieberman and Fouracre-Petko.

 

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